Instructions

1. Soak the bitter gourd pieces in some salted water for 10 min and squeeze out the water. This helps in removing the bitterness in it.
2. Heat oil in a pan. Add the cumin seeds and let them splutter.
3. Add the squeezed bitter gourd pieces and the garlic cloves.
4. Fry the bitter gourd until it becomes soft. Add the required salt and sugar.
5. Switch off the stove and add the chilli powder and mix.