Name: Braised red cabbage, beet and apple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium red cabbage; 4 medium beets; 1 green apple; 1 red onion; 30g butter or dairy-free margarine; 3 Tbsp red wine vinegar; 1 Tbsp cane sugar; 1 cinnamon stick

Braised red cabbage, beet and apple

16 Mar 2017

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

One of my favourite side dish is braised red cabbage - particularly with roast duck or goose. This braised red cabbage with beet & apple is a special recipe, ideal for special occasions, dinners, and parties. It’s nice cold too so you can serve the leftover with cold meats! Most importantly, it’s incredibly easy to make!

Ingredients

1 medium red cabbage
4 medium beets
1 green apple
1 red onion
30g butter or dairy-free margarine
3 Tbsp red wine vinegar
1 Tbsp cane sugar
1 cinnamon stick

Instructions

Quarter the cabbage and remove the core, then shred it thinly. Peel the apple and beets coarsely. Cut the onion in half, then slice thinly.
Put everything in a large, heavy-based (preferably in cast iron) pan, cover and simmer gently at a low temperature for 30-60 minutes, depending on how well-cooked you like your cabbage.
Before serving, remove the cinnamon stick.

https://cooktogether.com/recipe-items/braised-red-cabbage-beet-apple/

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