Braised red cabbage with cranberries
25 Dec 2017
by Dinna
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Background
A roast duck/goose meal just isn't complete without some lovely braised red cabbage! This recipe is particularly suitable for the winter festivities as it goes well with roast turkey, ham and game too. So this braised red cabbage with cranberries is perfect for Thanksgiving or Christmas.
Ingredients
- 1 small red cabbage
- 1 red onion
- 3 Tbsp dark muscovado sugar
- 1 cinnamon stick
- ΒΌ tsp ground cloves
- Β½ cup dried cranberries
- 1 cup fresh or frozen cranberries
- 1 tsp sea salt
- 200 ml orange juice
Instructions
- Thinly slice the onion and shred the cabbage.
- Put everything in a heavy-based pan and bring to the boil.
- Stir and simmer for 30-45 minutes until tender (more if you want the cabbage really soft).
- Serve warm.
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Categories
- Meal Type: - Dinner - Lunch - Side
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Sunday Lunch - Thanksgiving
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Gluten Free - Vegan
- Skill Levels: - Easy
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