Braised red cabbage with beetroot
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes

Background
This braised red cabbage with beetroot goes very well with roasted turkey, duck or goose. So itβs ideal in a Christmas or Thanksgiving menu. For a vegan version you can use maple syrup.
Ingredients
- 1 red onion
- 1 small red cabbage
- 2 beetroots
- 1 tsp caraway seeds
- 1 Tbsp olive oil
- 2 Tbsp apple cider vinegar
- 2 Tbsp balsamic vinegar
- 3 Tbsp orange blossom honey
- Juice of 2 mandarins
- 1 small cinnamon stick
- 1 star anise
- Salt and pepper
Instructions
- Thinly slice the onion. Shred or thinly slice the cabbage. Peel then cut the beetroot into small cubes.
- Put them in a heavy-based saucepan, then add the all the other ingredients.
- Bring to the boil, then gently simmer for about 30 minutes until the cabbage has softened. Add more mandarin juice if it seems too dry.
- Serve warm.
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Categories
- Meal Type: - Dinner - Lunch - One Pot - Quick & Easy - Seasonal - Side
- Cuisines: - Mid&East European
- Occasions: - Christmas - Dinner Party - New Year - Sunday Lunch - Thanksgiving
- Ingredients: - Other Vegetables - Roots & Bulbs
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Vegetarian
- Skill Levels: - Easy
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