Name: Braised red cabbage with beetroot
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 red onion; 1 small red cabbage; 2 beetroots; 1 tsp caraway seeds; 1 Tbsp olive oil; 2 Tbsp apple cider vinegar; 2 Tbsp balsamic vinegar; 3 Tbsp orange blossom honey; Juice of 2 mandarins; 1 small cinnamon stick; 1 star anise; Salt and pepper

Braised red cabbage with beetroot

25 Dec 2023

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

This braised red cabbage with beetroot goes very well with roasted turkey, duck or goose. So it’s ideal in a Christmas or Thanksgiving menu. For a vegan version you can use maple syrup.

Ingredients

1 red onion
1 small red cabbage
2 beetroots
1 tsp caraway seeds
1 Tbsp olive oil
2 Tbsp apple cider vinegar
2 Tbsp balsamic vinegar
3 Tbsp orange blossom honey
Juice of 2 mandarins
1 small cinnamon stick
1 star anise
Salt and pepper

Instructions

Thinly slice the onion. Shred or thinly slice the cabbage. Peel then cut the beetroot into small cubes.
Put them in a heavy-based saucepan, then add the all the other ingredients.
Bring to the boil, then gently simmer for about 30 minutes until the cabbage has softened. Add more mandarin juice if it seems too dry.
Serve warm.