Broad beans and pesto tartlets
17 Jul 2020
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
These broad beans and pesto tartlets are not only super easy to make, but can easy be vegan and/or gluten-free if you use vegan pesto and gluten-free puff pastry. They are perfect party nibbles during the Summer or can be served as a light lunch with salad on the side.
Ingredients
- 1 sheet ready-rolled puff pastry (gluten-free, if needed)
- 100g broad beans
- 3 Tbsp (Vegan) green pesto
- 1 garlic clove, minced
- ½ Lemon, zested
- 1 Tbsp finely chopped mint
- Chilli flakes
- Mint leaves
Instructions
- Preheat the oven to 190°C. Line a large baking sheet with parchment paper.
- Mix the pesto with the mint, garlic and lemon zest. Add a couple of pinches of chilli flakes, if liked.
- Unroll the pastry and cut out 8 cm rounds or squares. Make a border with a blunt knife by drawing an inner circle or square. Using a fork, poke the base, then brush with some pesto (up to the border line).
- Mix the beans with the remaining pesto and spoon over the tartlets (up to the border line).
- Put the tartlets onto the baking sheet and put it in the oven for 10-15 minutes until the edges are golden.
- Serve the tartlets warm or at room temperature, with mint leaves scattered on top.
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Categories
- Meal Type: - Appetizer - Everyday - Lunch - Main - Nibbles & Bites - Quick & Easy - Snacks - Starter
- Cuisines: - Italian
- Occasions: - Afternoon Tea - Anniversaries - Dinner Party - Easter - Mothers Day - Parties - Picnic
- Ingredients: - Beans
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Sugar Free - Vegan
- Skill Levels: - Easy
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