Name: Broad beans with tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Onion or 2 shallots; 2 Garlic cloves; ½ tsp Chilli flakes (optional); 350g broad beans; 150g cherry tomatoes; 2 tsp sweet paprika; 1 tsp ground cumin; Splash of Water; 1 Tbsp Sherry vinegar; 2 Tbsp chopped Parsley

Broad beans with tomatoes

25 Mar 2020

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This dish is one of the classic Spanish tapas. It’s best to make it with ripe tomatoes - if you don’t have any, add a spoonful of unrefined sugar to the cooking. Serve these broad beans with tomatoes on a piece of toast or bruschetta! Alternatively, serve it as a side dish with grilled meat or fish.

Ingredients

1 Onion or 2 shallots
2 Garlic cloves
½ tsp Chilli flakes (optional)
350g broad beans
150g cherry tomatoes
2 tsp sweet paprika
1 tsp ground cumin
Splash of Water
1 Tbsp Sherry vinegar
2 Tbsp chopped Parsley

Instructions

Thinly slice the onion and garlic. Cut the s tomatoes in half.
Heat the oil in a large frying pan and gently fry the onion until soft.
Add garlic and chilli flakes (if used), stir for 30 seconds.
Add the broad beans, tomatoes and spices, then season with salt and pepper. Add a splash of water and put the lid on. Simmer over low heat for about 8 minutes, until the beans are cooked and the tomatoes have just softened.
Add the Sherry vinegar, turn up the heat and reduce the sauce, until sticky.
Stir in the chopped parsley and serve.

https://cooktogether.com/recipe-items/broad-beans-with-tomatoes/

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