Name: Broccoli and potato soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 350g broccoli; 1 leek; 1 sprig of celery; 350g potatoes; 1 clove of garlic; 1 L vegetable soup; 1 bay leaf

Broccoli and potato soup

2 Sep 2019

by Wholeness

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

During the year, even on cold summer evenings, we need nourishing and warming foods. This broccoli and potato soup is one of those meals - and it’s super easy to make. I normally make a huge pot and keep single portions in the freezer for a quick boost when needed. Serve it with wholesome bread or scones.

Ingredients

350g broccoli
1 leek
1 sprig of celery
350g potatoes
1 clove of garlic
1 L vegetable soup
1 bay leaf

Instructions

Peel the potatoes and roughly cut them into cubes. Cut off the broccoli stem - set the florets aside. Slice the celery and leek, chop then garlic.
Put the stock into a saucepan, add the broccoli stem, garlic, leek and celery. Add the bay leaf and bring to the boil.
Gently simmer the soup, under cover, for 15 minutes.
Add the broccoli florets, bring to the boil again, then cook for 5 more minutes.
Remove the soup from the heat, discard the bay leaf, then blitz with a stick blender until you get a smooth, silky soup.
Season with plenty of ground pepper before serving.

https://cooktogether.com/recipe-items/broccoli-and-potato-soup/

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