Broccoli, leek and potato soup
7 Apr 2021
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
This broccoli, leek and potato soup is a healthy yet hearty soup. It’s vegan and gluten-free too - suitable for most diets. Serve it with bread, pasta or rice.
Ingredients
- 1 leek
- 2 Tbsp olive oil
- 3 medium potatoes
- 1 large head of broccoli
- 2 cloves of garlic
- 1 litre vegetable stock
- 1 small bunch of parsley or coriander
- Apple cider vinegar
Instructions
- Slice the leek, including the green part. Peel the potatoes then cut them into cubes. Chop the broccoli stalk into chunks and tear the florets apart.
- Heat the oil in a pan, then then gently sauté the leek for 5 minutes, then add the garlic and cook for another 3 minutes. Add the potatoes and broccoli stalk pieces. Sauté (under cover) for another 5 minutes, then add the stock and broccoli florets.
- Bring to the boil and cook for about 15 minutes, until the vegetables are tender.
- Turn off the heat. Add the parsley leaves and, using a stick blender, purée the soup until smooth and silky.
- Serve it with freshly ground pepper and a small spoonful of apple cider vinegar.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Budget - Everyday - Lunch - One Pot - Quick & Easy - Soup - Supper
- Cuisines: - British
- Ingredients: - Other Vegetables - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Detox - Egg Free - Fat Free - Gluten Free - Healthy - Low Cholestrol - Low Fat - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
