Name: Brussels sprouts with shiitake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 125g Shiitake; 250g Brussels sprouts; 1 onion; 1 Tbsp rapeseed oil; 2 Tbsp soya sauce; 1 Tbsp rice vinegar; 1 tsp toasted sesame oil; 1 Tbsp sesame seeds

Brussels sprouts with shiitake

18 Dec 2024

by Dinna

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

Many, many people hate brussels sprouts and only eat them at Christmas time. No wonder, given that most people serve them boiled with maybe some butter on top. Actually, the brussels sprout is a lovely, earthy vegetable that can be combined with many other veggies, fruits or meats as they easily take on flavours and spices. For example, these brussels sprouts with shiitake have and Asian twist - they go well with roasted poultry or pork.

Ingredients

125g Shiitake
250g Brussels sprouts
1 onion
1 Tbsp rapeseed oil
2 Tbsp soya sauce
1 Tbsp rice vinegar
1 tsp toasted sesame oil
1 Tbsp sesame seeds

Instructions

Cut the bigger mushrooms in half.
Clean the sprouts, if needed, then cut them into quarters.
Finely chop the onion.
Heat the oil in a wok, then stir-fry the onion for 3 minutes.
Add the shiitake and brussels sprout, then the rice vinegar and stir-fry for 2 minutes.
Add the soy sauce and a splash of water.
Put a lid on and steam for about 5-8 minutes, until the veggies are tender.
Stir in the sesame oil and turn off the heat.
Scatter the sesame seeds on top, then serve.

https://cooktogether.com/recipe-items/brussels-sprouts-with-shiitake/

Zingy bulgur wheat and bean salad

Servings : 4
Cook Time : 00:25 Min

Chestnut and marmalade mini bundt cakes

Servings : 2
Cook Time : 00:10 Min

Spiced rice and chickpea salad

Servings : 3
Cook Time : 00:10 Min

Miso soup with seaweed and noodles

Servings : 4
Cook Time : 00:30 Min

Vegan oat and almond cake with fig jam

Servings : 2
Cook Time : 00:10 Min

Porridge with chestnuts and yoghurt

Recent Recipes

Zingy bulgur wheat and bean salad

This zingy bulgur wheat and bean salad is a hearty...

Recipe by Dinna |
Chestnut and marmalade mini bundt cakes

These chestnut and marmalade mini bundt cakes are ideal for...

Recipe by Dinna |
Spiced rice and chickpea salad

Leftover is rice is perfect for making new dishes, such...

Recipe by Dinna |
Miso soup with seaweed and noodles

I normally use dried wakame for my miso soup, but...

Recipe by Wholeness |