Background
If you like cabbage you'll be in seventh heaven when you eat this soup. It's made with three different types of cabbage, which are mixed with pasta, making it a hearty, filling dish for a midweek supper or weekend lunch.
Ingredients
- 1 Tbsp olive oil
- 1 red onion
- 200g red cabbage
- 100g Savoy cabbage
- 50g Cavoli nero or kale
- 1 Tbsp tomato purΓ©e
- 50g pasta (such as macaroni, penne )
- 1 Tbsp thyme leaves
- 1 litre vegetable stock
Instructions
- Shred or slice the three types of cabbage thinly - but keep them apart.
- Cut the onion in half, then slice thinly.
- Heat the oil in a large saucepan and sautΓ© the onion for about 5 minutes. Add the red cabbage, tomato purΓ©e, thyme and stock.
- Bring to the boil and add the pasta.
- Cook for 10 minutes (covered), then add the two other sorts of cabbage .
- Cook for a further five minutes, then serve.
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Categories
- Meal Type: - Budget - Everyday - Soup
- Cuisines: - Italian
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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