Cabbage pappu
14 Jul 2018
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
Cabbage pappu (lentils) is a very popular south Indian dish.This is a nutritious dish as it is protein rich and cabbage is rich in calcium. This goes well with rice and ghee.
Ingredients
- 4 cups Chopped Cabbage
- 3 Tbsp Split red gram
- 4 Green Chillies (slit and cut)
- 4-5 Clove of garlic (cut in halves)
- ¼ tsp Turmeric powder
- Salt to taste
- 2-3 cups of water
- * For tempering: *
- ½ tsp Mustard seeds
- ½ tsp Split black gram
- 2 Red Chilli
- 1 sprig Curry leaves
- 3 tsp Oil
Instructions
- Take a vessel and on medium heat add oil, mustard seeds, split black gram. Fry until mustard seeds sputter.
- Add garlic cloves , red chillies and curry leaves. Fry for a minute.
- Add 2 cups of water, green chillies and red gram. cover and Cook until the lentils are almost cooked.
- Add the cabbage, turmeric powder and salt. Cover and cook the cabbage and lentils until done. If required add 1 cup of water and cook.
- Serve hot with Rice and ghee.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Main
- Cuisines: - Indian
- Ingredients: - Lentils - Other Vegetables
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
-
Tempeh and Lentil Stew
It’s naturally high in protein and a good source of...
Advertise on CookTogether
Like Us On Facebook …
