Instructions

1. Add oil to a flat bottomed vessel and once it is hot, add cumin seeds.
2. Once the seeds crackle add chopped onion and sauté till it is transparent.
3. Add salt and tomato and sauté till tomatoes are softened.
4. Add Turmeric powder, coriander powder, red chilli powder and fry for 2 minutes.
5. Add capsicum and fry on low flame till it is cooked.
6. Add the boiled potatoes and cook for about 10 minutes on low flame.
7. Remove the vessel from the flame and add amchoor powder. Mix well and garnish with coriander leaves.