Capsicum masala
Background
Capsicums, or Green Peppers, were a late addition to Indian cuisine, probably around 100 years ago. Since then it has become a famous feature in cooking across India with many variations and styles of cooking. This Capsicum masala recipe is simple and goes very well with roti or rice.
Ingredients
- 150 gms Capsicum
- 250 gms Potatoes (boiled and cut into medium pieces)
- 1 small tomato
- 1 Medium Onion
- Β½ tsp Cumin Seeds
- 3 Tbsp Oil
- Β½ tsp Turmeric Powder
- Β½ tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- Β½ tsp Amchoor powder
- Salt to taste
- Coriander leaves to garnish
Instructions
- Add oil to a flat bottomed vessel and once it is hot, add cumin seeds.
- Once the seeds crackle add chopped onion and sautΓ© till it is transparent.
- Add salt and tomato and sautΓ© till tomatoes are softened.
- Add Turmeric powder, coriander powder, red chilli powder and fry for 2 minutes.
- Add capsicum and fry on low flame till it is cooked.
- Add the boiled potatoes and cook for about 10 minutes on low flame.
- Remove the vessel from the flame and add amchoor powder. Mix well and garnish with coriander leaves.
Categories
- Meal Type: - Main - Stir Fry
- Cuisines: - Indian
- Occasions: - Sunday Lunch
- Health and Diet: - Vegan - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Dairy-free gingerbread biscuits
These dairy-free gingerbread biscuits are perfect for baking with children....
Recipe by Dinna | -
Gravlax-style baked salmon
This gravlax-style baked salmon is perfect for special occasions and...
Recipe by Dinna | -
Vegan Lebkuchen Cookies
The traditional Lebkuchen cookies are very popular all over Middle...
Recipe by Dinna | -
Mince pie pinwheels with chestnut
These mince pie pinwheels with chestnut are really delicious and...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |