Carrot and ginger waffles
Background
These carrot and ginger waffles can be sweet or savoury. The sweet ones are perfect for breakfast or brunch, served with maple syrup  - the savory version would make a good base for party nibbles.
Ingredients
- 2 eggs
- 1.5 cup flour
- 1 tsp baking powder
- 1 cup milk or almond milk
- 1 tsp grated ginger
- 1 tsp sunflower oil
- 1 large carrot, grated
- 1 Tbsp maple syrup (optional)
Instructions
- Put the flour, eggs, baking powder, oil, ginger and the milk in a blender. Pulse for a few seconds and add more milk, if needed, to have a thick, but pourable batter. Fold in the grated carrot. Add the maple syrup for the sweet version, or a pinch of salt for the savoury version.
- Heat the waffle maker. Once it’s hot, spoon in the batter and seal. Following the machine instructions, cook the waffles for about 3-5 minutes - they should be golden and crispy on the outside, soft inside. You should be able to get 3 or 4 waffles from the mixture (depending on the size of your machine).
- Serve warm or at room temperature.
Categories
- Meal Type: - Appetizer - Breakfast - Brunch - Dessert - Everyday - Nibbles & Bites - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - USA
- Occasions: - Afternoon Tea - Easter - Parties - Picnic
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Nut Free - Sugar Free
- Skill Levels: - Easy
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