Carrot and ginger waffles
12 Aug 2023
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
These carrot and ginger waffles can be sweet or savoury. The sweet ones are perfect for breakfast or brunch, served with maple syrup - the savory version would make a good base for party nibbles.
Ingredients
- 2 eggs
- 1.5 cup flour
- 1 tsp baking powder
- 1 cup milk or almond milk
- 1 tsp grated ginger
- 1 tsp sunflower oil
- 1 large carrot, grated
- 1 Tbsp maple syrup (optional)
Instructions
- Put the flour, eggs, baking powder, oil, ginger and the milk in a blender. Pulse for a few seconds and add more milk, if needed, to have a thick, but pourable batter. Fold in the grated carrot. Add the maple syrup for the sweet version, or a pinch of salt for the savoury version.
- Heat the waffle maker. Once it’s hot, spoon in the batter and seal. Following the machine instructions, cook the waffles for about 3-5 minutes - they should be golden and crispy on the outside, soft inside. You should be able to get 3 or 4 waffles from the mixture (depending on the size of your machine).
- Serve warm or at room temperature.
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Categories
- Meal Type: - Appetizer - Breakfast - Brunch - Dessert - Everyday - Nibbles & Bites - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - USA
- Occasions: - Afternoon Tea - Easter - Parties - Picnic
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Nut Free - Sugar Free
- Skill Levels: - Easy
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