Instructions

1. Thinly slice the onion, coarsely grate the carrots.
2. Put them in a bowl, add the grated garlic & ginger, then all the spices and herbs. Season to taste then mix well.
3. Add about half a cup of chickpeas and a drop of water. Combine well until you get a thick, sticky mixture.
4. Rest for 10 minutes.
5. You should be able to form patties from the mixture, if not, add more chickpea flour.
6. Heat some oil in a large frying pan. When hot, add the patties and cook for a couple of minutes on both side, then transfer them onto a plate, lined with paper kitchen towel.
7. Serve warm or at room temperature.