Ingredients

• 1 onion
• 2 garlic clove
• 2 cm piece ginger
• 1 chilli, deseeded
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 star anise
• 1 Tbsp tomato purée
• 4 medium tomatoes, chopped
• ½ tsp turmeric powder
• 2 tsp garam masala
• 4 curry leaves
• 1 cauliflower
• 1 carrot
• 2 cups curly cale
• 1 tin chickpeas
• Black cumin seeds
• 1 cup cooked black rice
• To serve: black cumin seeds and chopped coriander leaves