Name: Celeriac and parsnip soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 small head or ½ large celeriac; 2 medium parsnips; 1 onion; 2 cloves of garlic; 1 Tbsp olive oil; 1 tsp dried oregano; ½ tsp caraway seeds; To serve: 1 Tbsp apple cider vinegar or sour cream/crčme fraîche

Celeriac and parsnip soup

7 Mar 2023

by Wholeness

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

Celeriac soup is a popular winter soup in Middle a & Eastern Europe. This celeriac and parsnip soup is based on a family recipe, which healthy, hearty and really easy to make. Serve it with crusty bread.

Ingredients

1 small head or ½ large celeriac
2 medium parsnips
1 onion
2 cloves of garlic
1 Tbsp olive oil
1 tsp dried oregano
½ tsp caraway seeds
To serve: 1 Tbsp apple cider vinegar or sour cream/crčme fraîche

Instructions

Peel and dice the celeriac and parsnip.
Thinly chop the onion and garlic.
Heat the oil in a pot, then gently sauté the onion for 5 minutes. Add the garlic, oregano and caraway seeds and stir for a minute.
Add the vegetables and the stock, bring to the boil and turn down the heat.
Put a lid on and gently simmer for 15 minutes or so until tender.
Using a stick blender, blitz until you get a smooth soup.
Serve with apple cider vinegar or a dollop of sour cream/crème fraîche.