Name: Celeriac, cabbage and potato soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 onion; 2 cloves of garlic; ½ large celeriac; 450g potatoes; 1 litre vegetable stock; 1 bay leaf; 1 pointed cabbage; 1 Tbsp apple cider vinegar

Celeriac, cabbage and potato soup

26 Mar 2018

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

On cold days this simple yet hearty Celeriac, cabbage and potato soup really warms me up. It’s also healthy and so fits in most diets - including vegan, food combining or detox programmes. You can serve it with a dollop of Greek yoghurt or crème fraîche if dairy is not an issue for you!

Ingredients

1 onion
2 cloves of garlic
½ large celeriac
450g potatoes
1 litre vegetable stock
1 bay leaf
1 pointed cabbage
1 Tbsp apple cider vinegar

Instructions

Finely chop the onion and garlic.
Shred the cabbage. Peel the potatoes and celeriac, then cut them roughly into 3cm chunks.
Heat 1 Tbsp olive oil in a large pan, then gently sauté the garlic and onion for about 5 minutes until translucent. Add the potatoes and celeriac and stir for a couple of minutes.
Add the vegetable stock, bring to the boil and simmer for 20 minutes until the potatoes are tender. Add the shredded cabbage and cook for another 5-10 minutes.
Remove the bay leaf, add the cider vinegar and serve.