Celeriac coleslaw
6 Sep 2017
Prep Time
10 minutes
Total Time
10 minutes
Background
This celeriac coleslaw goes superbly with grilled meat, burgers, spare ribs and so on. It’s very easy to make - perfect for parties, picnics and barbecues too.
Ingredients
- ½ celeriac
- 1 medium carrot
- 1 small onion
- ½ cabbage ( white or red)
- 3 Tbsp low-fat natural yogurt
- 2 Tbsp light mayonnaise
- 1 Tbsp Dijon mustard
- 2 Tbsp chopped flat-leaf parsley
- 2 Tbsp mixed seeds (pumpkin and sunflower)
Instructions
- Peel and thinly slice or shred the celeriac, carrot and onion. Put them in a bowl.
- Mix the yogurt with the mayo and mustard. Season with salt and pepper.
- Let the salad rest for at least 30 minutes, 2 hours if time allows.
- Add the mayo mixture to the slaw together with the chopped parsley and the mixed seeds. Toss well.
- Chill the salad for at least 30 minutes before serving.
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Categories
- Meal Type: - Budget - Everyday - Quick & Easy - Salad - Sandwiches - Side
- Cuisines: - USA
- Occasions: - Barbecue - Bonfire Night - New Year - Parties - Picnic
- Ingredients: - Other Vegetables
- Health and Diet: - Combination - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Sugar Free - Vegetarian
- Skill Levels: - Easy
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