Name: Celeriac, leek and potato soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil; 1 celeriac; 2 leeks; 2 cloves of garlic; 3 large potatoes; 1.5 litre vegetable stock; 1 tsp marjoram or oregano; 1 bay leaf; 1 Tbsp apple cider vinegar or lemon juice; Salt and pepper

Celeriac, leek and potato soup

24 Jan 2023

by Wholeness

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Background

I have made this celeriac, leek and potato soup a couple of times before, but found it a bit bland (and there is absolutely no need to cook the soup for an hour!) This time I added some garlic and a bay leaf, then some apple cider vinegar just before serving – and voilà, the soup has transformed into really yummy and healthy broth. You can serve it with sour cream for a non-vegan version. Serve it with wholesome bread.

Ingredients

1 Tbsp olive oil
1 celeriac
2 leeks
2 cloves of garlic
3 large potatoes
1.5 litre vegetable stock
1 tsp marjoram or oregano
1 bay leaf
1 Tbsp apple cider vinegar or lemon juice
Salt and pepper

Instructions

Peel and dice the celeriac and potatoes. Slice the leeks and chop the garlic.
Heat the oil a large saucepan and add gently sauté the leek, over a low heat for 8 minutes or until softened.
Add the celeriac, herbs and potatoes, and sauté for another 2 minutes, stirring.
Add the stock, bring to the boil, then simmer for about 20 minutes.
Remove and discard the bay leaf, then purée the soup with a hand-held blender until it’s smooth and silky. Add more stock if it’s too thick. Season to taste.
Stir in the apple cider vinegar and serve warm.

https://cooktogether.com/recipe-items/celeriac-leek-and-potato-soup/

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