Name: Cheesy chorizo and mushroom fry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 onion; 50g spicy chorizo, skinned; ½ yellow or red bell pepper; 150g chestnut mushrooms; ½ tsp dried marjoram or oregano; 1 Tbsp red wine vinegar; 50g blue cheese (stilton, gorgonzola etc); 1 handful parsley

Cheesy chorizo and mushroom fry

16 Jul 2022

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This cheesy chorizo and mushroom fry can be served as a vegetarian meal ( with mashed potatoes, paste, rice or on a piece of toast); or as a side dish ( with grilled chicken, beef or pork). It’s super easy to make - you can use any blue cheese you like, I made it with Gorgonzola.

Ingredients

1 onion
50g spicy chorizo, skinned
½ yellow or red bell pepper
150g chestnut mushrooms
½ tsp dried marjoram or oregano
1 Tbsp red wine vinegar
50g blue cheese (stilton, gorgonzola etc)
1 handful parsley

Instructions

Roughly chop the onion and chorizo. Heat a frying pan over low heat and add these to the pan. The sausage will release its fat which will be enough to soften the onion.
Meantime, thinly slice the mushrooms and chop the bell pepper.
When the onion has softened, add the pepper and mushroom. Scatter the oregano on top and stir-fry for a minute.
Add the red wine vinegar, put a lid on and gently sauté for about 10 minutes - you might need to add a splash of water.
Crumble the blue cheese over the mushrooms and add the chopped herbs. Stir for a minute until the cheese has melted.
Season to taste and serve immediately.

https://cooktogether.com/recipe-items/cheesy-chorizo-and-mushroom-fry/

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