Chestnut and chocolate croffle

Published on 13 Dec 2024 | In | By |
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    • Prep Time
    • Minutes
    • Cook Time
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Background

I normally make croffles with stale croissants but this time I used ready-rolled pastry, and they were absolutely delicious. This chestnuts and chocolate croffle is perfect for breakfast during the festive season! For a vegan version use dairy-free chocolate spread and pastry, for a gluten-free version use appropriate pastry.



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The Recipe

Ingredients

  • 1 ready rolled puff pastry
  • Chocolate spread
  • Chestnut purée
  • Icing sugar

Instructions

  • 1. Cut triangles from the puff pastry, then spread a teaspoon of chocolate on each triangle on the longer side, then crumble some chestnut purée on top. Roll them up making a croissant shape.
  • 2. Heat up the waffle maker, then lightly coat it with oil.
  • 3. Place 2 croffles on the lower iron, not too near to each other.
  • 4. Put the lid on and cook for 3-5 minutes until the outside is golden brown. If you want it more crispy, cook it longer; if you want it to be more fluffy on the inside, cook it for less.
  • 5. Make more croffles, repeating the steps above.
  • 6. Dust them with icing sugar and serve warm.

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Chestnut and chocolate croffle

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About the Author

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Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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