Name: Chestnut and chocolate croffle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ready rolled puff pastry; Chocolate spread; Chestnut purée; Icing sugar

Chestnut and chocolate croffle

13 Dec 2024

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

I normally make croffles with stale croissants but this time I used ready-rolled pastry, and they were absolutely delicious. This chestnuts and chocolate croffle is perfect for breakfast during the festive season! For a vegan version use dairy-free chocolate spread and pastry, for a gluten-free version use appropriate pastry.

Ingredients

1 ready rolled puff pastry
Chocolate spread
Chestnut purée
Icing sugar

Instructions

Cut triangles from the puff pastry, then spread a teaspoon of chocolate on each triangle on the longer side, then crumble some chestnut purée on top. Roll them up making a croissant shape.
Heat up the waffle maker, then lightly coat it with oil.
Place 2 croffles on the lower iron, not too near to each other.
Put the lid on and cook for 3-5 minutes until the outside is golden brown. If you want it more crispy, cook it longer; if you want it to be more fluffy on the inside, cook it for less.
Make more croffles, repeating the steps above.
Dust them with icing sugar and serve warm.

https://cooktogether.com/recipe-items/chestnut-and-chocolate-croffle/

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