Name: Chicken, Chorizo & Beans
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 4 chicken legs (or 8 thighs and/or drumsticks); 1 teaspoon smoked paprika; 1 Tbsp olive oil; 100g chopped chorizo sausage (preferably raw); 1 onion, chopped; 2 cloves garlic, chopped; 1 bunch parsley, chopped; 400g can tomatoes; 400g can butter beans; 1 sprig thyme; 1 bay leaf; salt and pepper

Chicken, Chorizo & Beans

20 Feb 2016

by RickRock

Prep Time

5 minutes

Cook Time

55 minutes

Total Time

1 hour

Background

In this Spanish-style Chicken, Chorizo & Beans one-pot recipe I'm using butter beans, but almost any type works well. The wonderful spiciness of Chorizo gives great colour and flavour to the dish. Perfect midweek family meal!

Ingredients

4 chicken legs (or 8 thighs and/or drumsticks)
1 teaspoon smoked paprika
1 Tbsp olive oil
100g chopped chorizo sausage (preferably raw)
1 onion, chopped
2 cloves garlic, chopped
1 bunch parsley, chopped
400g can tomatoes
400g can butter beans
1 sprig thyme
1 bay leaf
salt and pepper

Instructions

Coat the chicken all over with the smoked paprika and seasoning. In a heavy-bottomed pan, heat the oil and brown all sides.
Remove the chicken and add the chorizo to the pan.
Let the oil come out of the sausage, then add the onion and cook gently until it softens.
Add the garlic and ½ of the parsley.
Cook for 10 minutes covered on a low heat.
Stir in the tomatoes and beans. Add the thyme and bayleaf then put back the chicken and bring to a simmer. Cover and leave for half an hour on a minimal heat.
Uncover and reduce the sauce until it's nice and gooey - about 10 minutes.
Serve sprinkled with the remaining parsley.

https://cooktogether.com/recipe-items/chicken-chorizo-beans/

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