Ingredients

• 1 Tbsp oil
• 1 onion, peeled
• 1 large fennel
• 1 medium carrot
• 1 clove of garlic, peeled
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp garam masala
• ½ tsp turmeric
• ½ tsp ground ginger
• ½ tsp chilli powder
• ¼ tsp ground cinnamon
• 1 Tbsp tomato purée
• Salt and pepper
• 300 ml vegetable stock
• 1 tin chickpeas (400g)
• 100g spinach, kale or spring greens
• 2 Tbsp chopped mint or coriander
• Lime or lemon, juiced