Chickpeas in gram flour sauce
26 Jul 2015
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
Chickpeas in gram flour sauce also called chole in gram flour gravy is a Punjabi dish, but this recipe is different from the popular Punjabi chole version. It tastes great with rice or roti.
Ingredients
- 1 can chickpeas
- 1 Tbsp Oil
- ½ Tbsp Gram flour
- A pinch asafoetida
- 1 tsp Cumin seeds
- 2 tsp Ginger garlic paste
- Salt as required
- 1 tsp Black pepper
- 1 tsp Dry mango powder
- 1 tsp Chaat masala
- 1 Tbsp Tomato purée
- 1 Tbsp Coriander leaves (Chopped)
- 1 tsp Turmeric
Instructions
- In a pan, heat the oil and add the cumin seeds and asafoetida - let them splutter.
- Add gram flour, turmeric and ginger garlic paste and fry until the oil oozes out on the sides, taking care not to burn the gram flour.
- Add the chickpeas, salt, black pepper, dry mango powder, chaat masala and tomato purée and cook until the mixture is cooked properly.
- Garnish with coriander leaves.
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Categories
- Meal Type: - Dinner - Lunch - Main
- Cuisines: - ASIA - Indian
- Occasions: - Dinner Party - Parties
- Health and Diet: - Dairy Free - Gluten Free - Healthy - Vegetarian
- Skill Levels: - Easy
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