Name: Chickpeas with chorizo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 250g Chorizo Cooking Sausage; 1 medium onion; 2 celery sticks; 2 cloves of garlic; 100ml dry white wine; 1 can chopped tomatoes; 2 cans chickpeas, drained; Salt, pepper, parsley leaves

Chickpeas with chorizo

18 Oct 2019

by luv2cook

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

Chickpeas with chorizo is a typical dish you get in a Tapas restaurant or bar. It’s so easy to make at home too - either for guests or just for yourself on a lazy weekend evening! Don’t forget some Cava or Sangria!

Ingredients

250g Chorizo Cooking Sausage
1 medium onion
2 celery sticks
2 cloves of garlic
100ml dry white wine
1 can chopped tomatoes
2 cans chickpeas, drained
Salt, pepper, parsley leaves

Instructions

Slice the chorizo, finely chop the onions, garlic and celery.
In a heavy-based saucepan, fry the chorizo until it releases its fat, then add the chopped vegetables. Gently sauté everything until tender.
Add the wine, tinned tomatoes and cook for about 15 minutes until you get a thick sauce.
Add the drained chickpeas to the sauce. Cook for about 10 minutes, under cover, until there is very little sauce left. Season with salt &pepper.
Scatter chopped parsley on top and serve.