Name: Chorizo and tomato omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 large eggs; 50g cooking chorizo (can be spicy); 2 tomatoes, chopped (or 6 cherry tomatoes halved); 1 handful of rocket leaves; 2 Tbsp grated Manchego or similar cheese (optional); Salt and pepper

Chorizo and tomato omelette

12 Jun 2018

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

One of the must-have ingredients in my fridge is Chorizo - as a few bits of this Spanish paprika sausage can really jazz up meals or likewise side dishes and salads. This Chorizo and tomato omelette is a perfect example - in just 10 minutes you can create a yummy and very filling meal. You can add some Spanish-style cheese if you like and use spicy Chorizo, if preferred. Serve it with flat bread or wholesome buns.

Ingredients

4 large eggs
50g cooking chorizo (can be spicy)
2 tomatoes, chopped (or 6 cherry tomatoes halved)
1 handful of rocket leaves
2 Tbsp grated Manchego or similar cheese (optional)
Salt and pepper

Instructions

Lightly whisk the eggs in a small bowl with a pinch salt and ground pepper.
Roughly chop the Chorizo.
Put the Chorizo pieces in a frying pan and gently heat over medium-low heat. Stir occasionally until the sausage has released its fat. Add the tomatoes and cook for a couple of minutes until tender.
Pour in the egg mixture, letting it spread out evenly.
Put a lid on and cook for about 8 minutes over low heat, until the surface of the omelette is solid. Add thee grated cheese, if used, then the rocket and fold in half.
Cook for another minute then slide it to a plate.
Cut the omelette in half and serve.

https://cooktogether.com/recipe-items/chorizo-and-tomato-omelette/

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