Cider braised red cabbage and apple
Prep Time
10 minutes
Cook Time
60 minutes
Total Time
1 hour, 10 minutes
Background
This cider braised red cabbage and apple looks and smells lovely on a festive dining table! It goes well with roasted poultry ( turkey, duck, goose, chicken) or roasted pork, ham and most games. Perfect side dish during the winter festivities!
Ingredients
- 1 large Bramley apple
- 1 medium red cabbage
- 2 onions
- 100 ml apple cider
- 1 Tbsp cider vinegar
- 50g muscovado sugar
- 1 pinch of salt
- 1 star anise
- 1 cinnamon stick
- 5 cloves
Instructions
- Peel, core and roughly chop the apple. Finely slice the onion.
- Thinly slice or shred the cabbage.
- Put all ingredients in a large, heavy-based pot and gently simmer for about 60-80 minutes, until the cabbage is soft. Stir occasionally.
- Taste, add some honey if it’s not sweet enough.
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Categories
- Meal Type: - Budget - Dinner - Lunch - One Pot - Quick & Easy - Seasonal - Side
- Cuisines: - Fusion
- Occasions: - Christmas - Dinner Party - New Year - Parties - Sunday Lunch - Thanksgiving
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Nut Free - Vegan
- Skill Levels: - Easy
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