Name: Cider braised red cabbage and apple
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Ingredients: 1 large Bramley apple; 1 medium red cabbage; 2 onions; 100 ml apple cider; 1 Tbsp cider vinegar; 50g muscovado sugar; 1 pinch of salt; 1 star anise; 1 cinnamon stick; 5 cloves

Cider braised red cabbage and apple

25 Dec 2018

by Dinna

Prep Time

10 minutes

Cook Time

60 minutes

Total Time

1 hour, 10 minutes

Background

This cider braised red cabbage and apple looks and smells lovely on a festive dining table! It goes well with roasted poultry ( turkey, duck, goose, chicken) or roasted pork, ham and most games. Perfect side dish during the winter festivities!

Ingredients

1 large Bramley apple
1 medium red cabbage
2 onions
100 ml apple cider
1 Tbsp cider vinegar
50g muscovado sugar
1 pinch of salt
1 star anise
1 cinnamon stick
5 cloves

Instructions

Peel, core and roughly chop the apple. Finely slice the onion.
Thinly slice or shred the cabbage.
Put all ingredients in a large, heavy-based pot and gently simmer for about 60-80 minutes, until the cabbage is soft. Stir occasionally.
Taste, add some honey if it’s not sweet enough.

https://cooktogether.com/recipe-items/cider-braised-red-cabbage-and-apple/

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