Name: Cider-braised red cabbage
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 small red cabbage; 1 onion; 1 Tbsp olive oil; 2 Tbsp muscovado sugar; ½ cup cider vinegar; 1 bay leaf; 1 cinnamon stick; 1 cup of cider; Salt and pepper

Cider-braised red cabbage

24 Dec 2016

by Dinna

Prep Time

5 minutes

Cook Time

40 minutes

Total Time

45 minutes

Background

This cider-braised red cabbage can be cooked in advance - either completely or just partly. Most of the cooking is done in the oven, so you can make use of the already heated oven if you’re roasting a joint. It goes well with roast turkey, duck, pork and guinea fowl - so it’s a perfect side dish in your Christmas, Thanksgiving or New Year meal.

Ingredients

1 small red cabbage
1 onion
1 Tbsp olive oil
2 Tbsp muscovado sugar
½ cup cider vinegar
1 bay leaf
1 cinnamon stick
1 cup of cider
Salt and pepper

Instructions

Thinly slice the onion and shred or slice the cabbage.
Heat the oil in an oven-proof, heavy-based pan. Gently cook onion for about 10 minutes, until golden.
Add the sugar and stir for a minute or so, until it starts to caramelise. Add the vinegar, and stir. . Add the cabbage, the cider, cinnamon, and bay leaf, then season generously with salt and pepper.
Bring to a boil. Cover and let it cool for later cooking, or transfer immediately to a preheated oven.
Cook for about 30-40 minutes, until the cabbage is tender. Taste and adjust the seasoning.
Serve warm.

https://cooktogether.com/recipe-items/cider-braised-red-cabbage/

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