Name: Coconut chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 Cup Freshly grated coconut; 1 Green chilli; 1 Small clove of garlic; ½" Piece of ginger; 2 Pieces of onion (or one small onion found in Indian stores); Salt as required; ¼ tsp Sugar; 1 tsp Mustard seeds; 1 Red chilli dry; A sprig of curry leaves; 1 tsp Oil

Coconut chutney

1 Jun 2015

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

Coconut chutney is a great combination with dosa (Indian pancake) or idli (Steamed Indian breakfast). It is very easy to make and a refreshing combination. It is a popular accompaniment with many of the South Indian snacks and breakfasts.

Ingredients

1 Cup Freshly grated coconut
1 Green chilli
1 Small clove of garlic
½" Piece of ginger
2 Pieces of onion (or one small onion found in Indian stores)
Salt as required
¼ tsp Sugar
1 tsp Mustard seeds
1 Red chilli dry
A sprig of curry leaves
1 tsp Oil

Instructions

Blend coconut, green chilli, garlic, ginger, salt, onion and sugar to a very fine paste.
In a pan, heat the oil and add the mustard seeds, red chilli and the curry leaves until they splutter.
Immediately add this seasoning to the coconut paste.
Serve as an accompaniment to dosa or idli or any other snack.