Cottage Cheese Cake with Dates and Walnuts
Background
This cottage cheese cake with dates and walnuts is a protein-rich, naturally sweetened treat that fits well into healthy eating routines. Made without oil and low in added sugar, it delivers a satisfying balance of richness and nutrition. The combination of creamy cottage cheese, fibre-packed dates, and crunchy walnuts makes it a great option for supporting bone health and maintaining steady energy throughout the day. It’s also gluten-free, simple to prepare, and versatile enough to enjoy warm for breakfast or chilled for a cheesecake-style afternoon treat. Whether you bake it in the oven or the air fryer, it comes together quickly with minimal ingredients and maximum flavour.
Ingredients
- 175g cottage cheese
- 1 large egg
- 3 Tbsp fine polenta (cornmeal)
- 1 Tbsp organic cocoa powder
- 1 tsp vanilla extract
- 1 Tbsp date syrup (or maple syrup)
- 4 dates, finely chopped
- ½ cup finely chopped walnuts
Instructions
- In a mixing bowl, combine the cottage cheese, eg, and vanilla extract.
- Add the polenta and mix gently until combined.
- Add the cocoa powder and date syrup, stirring well to create a smooth batter.
- Fold in the chopped dates and walnuts.
- Divide the mixture evenly between two small silicone moulds or ramekins.
- Air Fryer: Set to bake at 180°C and cook for 20 minutes, or until golden on top and just set in the centre.
- Oven: Preheat to 180°C (fan 160°C).Bake for 20–25 minutes, until golden and firm.
- Allow the cakes to cool slightly in the moulds before removing.
- Serve warm or cool completely for a firmer, cheesecake-style texture.
Categories
- Meal Type: - Air fryer - Bake - Breakfast - Budget - Cakes - Dessert - Everyday - Main - Quick & Easy
- Cuisines: - Mid&East European
- Occasions: - Afternoon Tea
- Ingredients: - Dairy - Nuts & Seeds
- Health and Diet: - Gluten Free - Healthy - Low Carb - Low Fat - Vegetarian
- Skill Levels: - Easy
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