Name: Cottage Cheese Cake with Dates and Walnuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 175g cottage cheese; 1 large egg; 3 Tbsp fine polenta (cornmeal); 1 Tbsp organic cocoa powder; 1 tsp vanilla extract; 1 Tbsp date syrup (or maple syrup); 4 dates, finely chopped; ½ cup finely chopped walnuts

Cottage Cheese Cake with Dates and Walnuts

25 Nov 2025

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This cottage cheese cake with dates and walnuts is a protein-rich, naturally sweetened treat that fits well into healthy eating routines. Made without oil and low in added sugar, it delivers a satisfying balance of richness and nutrition. The combination of creamy cottage cheese, fibre-packed dates, and crunchy walnuts makes it a great option for supporting bone health and maintaining steady energy throughout the day. It’s also gluten-free, simple to prepare, and versatile enough to enjoy warm for breakfast or chilled for a cheesecake-style afternoon treat. Whether you bake it in the oven or the air fryer, it comes together quickly with minimal ingredients and maximum flavour.

Ingredients

175g cottage cheese
1 large egg
3 Tbsp fine polenta (cornmeal)
1 Tbsp organic cocoa powder
1 tsp vanilla extract
1 Tbsp date syrup (or maple syrup)
4 dates, finely chopped
½ cup finely chopped walnuts

Instructions

In a mixing bowl, combine the cottage cheese, eg, and vanilla extract.
Add the polenta and mix gently until combined.
Add the cocoa powder and date syrup, stirring well to create a smooth batter.
Fold in the chopped dates and walnuts.
Divide the mixture evenly between two small silicone moulds or ramekins.
Air Fryer: Set to bake at 180°C and cook for 20 minutes, or until golden on top and just set in the centre.
Oven: Preheat to 180°C (fan 160°C).Bake for 20–25 minutes, until golden and firm.
Allow the cakes to cool slightly in the moulds before removing.
Serve warm or cool completely for a firmer, cheesecake-style texture.

https://cooktogether.com/recipe-items/cottage-cheese-cake-with-dates-and-walnuts/

Lemon and Poppy Seed Oat Cookies

Cook Time : 00:00 Min

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 01:00 Min

Herby Roast Beef with Roasted Vegetables

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Recent Recipes

Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |
Anchovy and Halloumi Frittata

This anchovy and halloumi frittata is a simple, satisfying dish...

Recipe by Dinna |