Instructions

1. Turn on the oven, setting the temperature to 200°C.
2. Finely grate the courgette into mixing bowl. Add the minced garlic and chilli or chilli sauce. Season to taste.
3. Roll out the pastry to 5mm thickness then cut it into equal squares.
4. Using a knife, insert a border line around the edges (about 1cm in). Brush each squares with the chilli jam – up to the line. Spoon a large spoonful of the courgette mixture in the middle of each square, then spread it evenly up to the line.
5. If you’d like the crust shiny – whisk the egg in a small bowl and brush the edges with this.
6. Put the tartlets onto a lined baking tray and bake them for about 20 minutes, until golden.
7. Transfer them to a wire-rack to cool - then serve warm or at room temperature with some chilli sauce spooned over the top.