Crayfish and avocado salad
2 Dec 2023
Prep Time
10 minutes
Total Time
10 minutes
Background
This crayfish and avocado salad is perfect for the holiday season as a starter in a festive menu. Also, it is ideal for an anniversary lunch or on Valentines’ day as a light dish.
Ingredients
- 100g crayfish tails (cooked & peeled)
- 1 avocado
- 4 small tomatoes on the vine
- ½ red bell pepper
- 4 spring onions
- 1 large handful of mixed salad leaves
- Olive oil
- Lemon or lime juice
- Dash of tabasco
Instructions
- Thinly slice the spring onions and cut the red pepper into little cubes. Chop the tomatoes.
- Peel the avocado then cut the flesh into cubes. Drizzle with lemon juice to stop the flesh turning brown.
- Scatter the salad leaves onto a platter, then top with the chopped veggies and crayfish tails.
- Drizzle with oil and lemon/lime juice to your liking.
- Add a dash of Tabasco for a kick.
- Serve immediately.
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Categories
- Meal Type: - Brunch - Dinner - Lunch - Quick & Easy - Salad - Starter
- Cuisines: - Tex-Mex
- Occasions: - Anniversaries - Christmas - Dinner Party - Easter - Mothers Day - Valentine's Day
- Ingredients: - Shellfish
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - Low Calorie - Low Carb - Low Cholestrol - Low Fat - Nut Free - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
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