Name: Crayfish and avocado salad
Prep time: 10 min
Total time: 10 min
Ingredients: 100g crayfish tails (cooked & peeled); 1 avocado; 4 small tomatoes on the vine; ½ red bell pepper; 4 spring onions; 1 large handful of mixed salad leaves; Olive oil; Lemon or lime juice; Dash of tabasco

Crayfish and avocado salad

2 Dec 2023

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This crayfish and avocado salad is perfect for the holiday season as a starter in a festive menu. Also, it is ideal for an anniversary lunch or on Valentines’ day as a light dish.

Ingredients

100g crayfish tails (cooked & peeled)
1 avocado
4 small tomatoes on the vine
½ red bell pepper
4 spring onions
1 large handful of mixed salad leaves
Olive oil
Lemon or lime juice
Dash of tabasco

Instructions

Thinly slice the spring onions and cut the red pepper into little cubes. Chop the tomatoes.
Peel the avocado then cut the flesh into cubes. Drizzle with lemon juice to stop the flesh turning brown.
Scatter the salad leaves onto a platter, then top with the chopped veggies and crayfish tails.
Drizzle with oil and lemon/lime juice to your liking.
Add a dash of Tabasco for a kick.
Serve immediately.