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This crayfish pate takes only 5 minutes to make! It createsΒ a wonderful and elegant topping on canapΓ©s and nibbles or can be a lovely sandwich filler. Perfect for parties and picnics - or as an appetizer at a dinner party.
Ingredients
- 100g crayfish
- 1 tsp mayonnaise
- 2 tsp Greek yoghurt
- 1 Tbsp chopped dill or chives
- zest and juice of 1 lime or Β½ a lemon
- ΒΌ tsp cayenne pepper or Β½ red chilli, chopped
Instructions
- Chop the crayfish into tiny pieces.
- In a bowl combine these with the mayonnaise and yoghurt. Add the herbs, spice and the lime zest.
- Squeeze on a little lime juice. Season with salt and pepper and taste it - adjust the seasoning and add more lime juice or mayo if needed. The spread should be neither too runny nor too smooth!
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Categories
- Meal Type: - Appetizer - Nibbles & Bites - Quick & Easy - Sandwiches - Snacks
- Cuisines: - British
- Occasions: - Anniversaries - Christmas - Dinner Party - Easter - Mothers Day - Parties - Picnic - Valentine's Day
- Ingredients: - Shellfish
- Health and Diet: - Egg Free - Gluten Free
- Skill Levels: - Easy
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