Background

For summer picnics, trips, barbecues and parties one of the easiest salad to make is coleslaw. This creamy chicory and celery slaw is ready within 10 minutes. It’s made with Greek yoghurt so it goes particularly well with grilled fish and meat, tucked into flatbread. You can add extras to the salad - depending on your mains and the season. I love it with chopped walnuts during the winter months, while I add some chopped spring onion during the summer.