Instructions

1. Cook the pasta according to the packet instructions.
2. Meanwhile remove the rim of the cheese, and crumble the cheese into a small saucepan. Add the crème fraîche/cream, lemon zest, then gently heat it until the cheese melts and the sauce starts to bubble.
3. When the pasta is ready, using a tong, move it into the cheese sauce and toss well.
4. Mix in the parsley and serve with the pine nuts scattered on top.
5. Season with plenty of ground pepper.
6. Serve warm.