Name: Creamy Dolcelatte spaghetti
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Ingredients: 50g Dolcelatte; 2-3 Tbsp double cream or crème fraîche; 1 handful of parsley, chopped; 1 Tbsp toasted pine nuts; ½ tsp grated lemon zest; 100g spaghetti (can be gluten-free)

Creamy Dolcelatte spaghetti

21 Feb 2017

by Dinna

Prep Time

1 minute

Cook Time

10 minutes

Total Time

11 minutes

Background

I love cheese pasta - it’s my ultimate comfort food! Given that it takes only 10 minutes to make, this creamy Dolcelatte spaghetti is my perfect lunch on busy/lazy days. I serve it with a rocket salad et voilà! I use gluten-free spaghetti but you can make it with any kind of pasta.

Ingredients

50g Dolcelatte
2-3 Tbsp double cream or crème fraîche
1 handful of parsley, chopped
1 Tbsp toasted pine nuts
½ tsp grated lemon zest
100g spaghetti (can be gluten-free)

Instructions

Cook the pasta according to the packet instructions.
Meanwhile remove the rim of the cheese, and crumble the cheese into a small saucepan. Add the crème fraîche/cream, lemon zest, then gently heat it until the cheese melts and the sauce starts to bubble.
When the pasta is ready, using a tong, move it into the cheese sauce and toss well.
Mix in the parsley and serve with the pine nuts scattered on top.
Season with plenty of ground pepper.
Serve warm.

https://cooktogether.com/recipe-items/creamy-dolcelatte-spaghetti/

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