Name: Creamy fennel and kohlrabi slaw
Prep time: 5 min
Total time: 5 min
Ingredients: ½ fennel bulb; ½ kohlrabi; 3 salad onions; 3 Tbsp sour cream or Greek yoghurt (approx.); 1 garlic clove, minced; Drop of olive oil; ½ lemon, juiced; Salt; 1 Tbsp chopped dill

Creamy fennel and kohlrabi slaw

30 Sep 2024

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This creamy fennel and kohlrabi slaw goes really well with grilled meat and fish, particularly with keftedes, served in pitta bread. You can serve it as a filler in burgers, tortilla wraps, flatbreads, sandwiches and so on.

Ingredients

½ fennel bulb
½ kohlrabi
3 salad onions
3 Tbsp sour cream or Greek yoghurt (approx.)
1 garlic clove, minced
Drop of olive oil
½ lemon, juiced
Salt
1 Tbsp chopped dill

Instructions

Thinly slice or shred the fennel.
Thinly slice the salad onion. Put them in a bowl.
Peel and grate the kohlrabi and add to the bowl.
Add the sour cream or yoghurt, minced garlic, a drop of olive oil, lemon juice, salt & pepper. Toss well.
Stir in the chopped dill and serve.

https://cooktogether.com/recipe-items/creamy-fennel-and-kohlrabi-slaw/

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