Name: Creamy horseradish potato salad
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 500g new potatoes; 3 Tbsp crème fresh or soured cream; 1 Tbsp horseradish sauce; salt & pepper; some fresh herbs

Creamy horseradish potato salad

25 Jul 2016

by Dinna

Prep Time

2 minutes

Cook Time

15 minutes

Total Time

17 minutes

Background

For barbecues, parties and picnics this creamy horseradish potato salad is a yummy addition. It also goes well with roast beef! It's super easy to make and you can use any kind of herb that complements your main dish (such as mint, chives, basil, parsley, oregano, coriander and so on).

Ingredients

500g new potatoes
3 Tbsp crème fresh or soured cream
1 Tbsp horseradish sauce
salt & pepper
some fresh herbs

Instructions

Scrub the potatoes and put them in a pan of lightly salted water. Bring it to the boil and cook for 10-15 minutes, depending on the size of the potatoes. Drain and let them cool.
Mix the crème fraîche with horseradish, add some salt and pepper to your liking.
Put the potatoes in a serving bowl and pour over the sauce. Scatter some herbs of your liking on the top.