Name: Creamy mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 knobs of butter; 2 cloves of garlic; 200g mushrooms (button or chestnut); 1 tsp oregano; 4 Tbsp crème fraîche

Creamy mushrooms

21 Nov 2017

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These creamy mushrooms are really easy to make and can be used as a sauce poured over over grilled/fried steak, pork chops or medallions - or can be served on a piece of toast for brunch, or jacket potatoes for an easy lunch. This version is made with light crème fraîche - for a richer version use double cream and a dash of lemon juice!

Ingredients

2 knobs of butter
2 cloves of garlic
200g mushrooms (button or chestnut)
1 tsp oregano
4 Tbsp crème fraîche

Instructions

If the mushrooms are not small, cut them into half.
Melt butter in a frying-pan over medium heat. Add the mushroom, oregano and garlic, then gently sauté until tender, stirring occasionally, for about 5 minutes.
Stir in crème fraîche, season with salt and pepper. Simmer until reduced and thickened, for about 5-6 minutes. Stir in the parsley.
Serve immediately, garnished with some parsley.