Creamy new potatoes
2 Jul 2016
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
These creamy new potatoes are made with crème fraîche, lemon and mint so the result is a zingy, fresh potato salad. It's perfect for summer barbecues, parties and picnics - as it can be made well in advance. It takes only 20 minutes to make this great dish!
Ingredients
- 500g new potatoes
- 6 Tbsp crème fraîche
- zest and juice of ½ lemon
- 3 Tbsp very finely chopped fresh mint
- 1 red chilli, sliced
Instructions
- Scrub the potatoes then put them in a pan of salted cold water. Bring to the boil, then cook until tender and drain. Leave them to cool slightly in the colander, then cut them in half.
- Put the in a bowl and mix with the crème fraîche, mint, lemon zest and juice.
- Season to taste with salt and freshly ground black pepper.
- Serve with some mint scattered on the top and a few slices of chilli if you like it to have a kick!
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Categories
- Meal Type: - Budget - Everyday - Lunch - Quick & Easy - Salad - Side - Supper
- Cuisines: - French
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Dairy - Roots & Bulbs
- Health and Diet: - Diabetic - Gluten Free - Vegetarian
- Skill Levels: - Easy
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