Instructions

1. Shred or thinly slice the cabbage and scatter in a mixing bowl. Cut the radishes into thin wedges, the spring onions into thin slices. Add these to the cabbage.
2. Mix the sour cream with the oil and garlic and pour over the salad. Add the caraway seeds and season with salt and pepper.
3. Mix well, then taste.
4. You might need to add more dressing or some lemon juice/cider vinegar.
5. Rest for at least 15 minutes, before serving.
6. Garnish with mint leaves.