Crispy cauliflower
9 Sep 2018
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Background
Crispy cauliflower is a very easy dish to make. This dish loaded with flavor and taste makes for a perfect appetizer or snack.
Ingredients
- 200g califlower
- 2 tsp ginger garlic paste
- 1-2 tsp chilli powder
- 50g corn flour
- 50g plain flour
- oil for deep frying
- salt to taste
Instructions
- Wash the cauliflower and cut it into pieces.
- Take a vessel and add water until the cauliflower pieces are submerged. Bring it to boil and cook for 2 min.
- Remove the cauliflower from heat and drain the water. Transfer into bowl.
- Add both the flours , salt, chilly powder and ginger garlic paste and mix well. Keep aside for 10-15 mins.
- Take a deep bottom pan and add oil for deep frying.
- Add the cauliflower to oil and deep fry them until golden brown.
- Transfer to tissue paper to soak the excess oil.
- Serve hot with ketchup.
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Categories
- Meal Type: - Quick & Easy
- Cuisines: - Indian
- Occasions: - Parties
- Ingredients: - Fruits & Vegetables
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
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