Instructions

1. Preheat the oven to 140 ° C.
2. Heat the wok on the stove. When hot, add the oi and stir-fry the garlic and cashew nuts for 30 seconds. Add the soy sauce and cook for about 2 minutes until the soy sauce has completely reduced.
3. Turn off the heat, add the curry powder, five-spice mixture, salt &pepper then combine. Transfer to a baking sheet, arrange the nuts evenly, then bake for 15 minutes or until light brown and crispy.
4. Let them cool before serving.