Background
These curried cashew nuts are perfect for snacking during the day or you can serve them as nibbles with aperitif or at a party all year round. It’s super easy to make and it’s vegan, dairy-free, gluten-free and sugar-free too!
Ingredients
- 2 Tbsp groundnut (peanut) oil
- 2 Tbsp chopped garlic
- 200g cashew nuts
- 1 Tbsp soy sauce
- 1 Tbsp curry por
- ½ tsp Chinese five spice
- Salt& pepper
Instructions
- Preheat the oven to 140 ° C.
- Heat the wok on the stove. When hot, add the oi and stir-fry the garlic and cashew nuts for 30 seconds. Add the soy sauce and cook for about 2 minutes until the soy sauce has completely reduced.
- Turn off the heat, add the curry powder, five-spice mixture, salt &pepper then combine. Transfer to a baking sheet, arrange the nuts evenly, then bake for 15 minutes or until light brown and crispy.
- Let them cool before serving.
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Categories
- Meal Type: - Appetizer - Edible Gifts - Everyday - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - Chinese
- Occasions: - Anniversaries - Bonfire Night - Chinese New Year - Christmas - Dinner Party - Fathers Day - Halloween - Mothers Day - New Year - Parties - Picnic - Sports Food - Thanksgiving - Valentine's Day
- Ingredients: - Herbs & Spices - Nuts & Seeds
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Sugar Free - Vegan
- Skill Levels: - Easy
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