Dairy-free chestnut cake
4 Mar 2023
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
This dairy-free chestnut cake is super easy to make. It's bit more dense than a normal cake, so it's perfect with your morning coffee and afternoon tea, or you can serve it with custard or whipped cream after a meal. Also, you can use this cake at Halloween as a base for scary cemetery"or serve it at Christmas time with mulled wine.
Ingredients
- 3 eggs
- ½ cup vegetable oil
- 200g chestnut purée, unsweetened
- 1 cup almond milk
- 1 cup flour
- 1 tsp baking powder
- 1 cup demerara sugar
Instructions
- Preheat the oven to 190°C. Grese and line the base of a cake tin.
- In a large bowl, combine the eggs, oil, chestnut purée and milk. Mix well until smooth, then add the sugar. Mix again.
- Add gradually the flour and the baking powder.
- When you have a smooth batter, pour it into the cake tin.
- Bake the cake in the middle of the oven for 30 minutes or until an inserted skewer comes out dry.
- Let the cake cool in the tin for 5 minutes, then transfer it from the tin to a wire rack.
- Dust with some icing sugar, or make some chestnut cream/icing and spread on the top.
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Categories
- Meal Type: - Bake - Breakfast - Brunch - Cakes - Dessert - Edible Gifts
- Cuisines: - Italian
- Occasions: - Christmas - Dinner Party - Halloween - Thanksgiving
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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