Name: Dairy-free tiramisu
Prep time: 15 min
Total time: 15 min
Ingredients: 150 ml plant-based double cream; 150g dairy free cream cheese alternative; 3 Tbsp Amaretto; 1 Tbsp Stevia or 2 Tbsp icing sugar; 1/2 tsp Vanilla essence; 150 ml strong espresso; About 12 Lady fingers (Savoiardi); Good quality Cocoa powder

Dairy-free tiramisu

14 Feb 2021

by Dinna

Prep Time

15 minutes

Total Time

15 minutes

Background

This dairy-free tiramisu can be enjoyed by those who suffer from dairy allergy or intolerance. Also, if you make it with vegan ladyfingers, the dish becomes vegan. Gluten-free ladyfingers can be used too. Perfect for Valentine’s Day, Christmas, anniversaries, dinner parties and so on.

Ingredients

150 ml plant-based double cream
150g dairy free cream cheese alternative
3 Tbsp Amaretto
1 Tbsp Stevia or 2 Tbsp icing sugar
1/2 tsp Vanilla essence
150 ml strong espresso
About 12 Lady fingers (Savoiardi)
Good quality Cocoa powder

Instructions

Whisk the plant-based cream, "cream cheese", 2 Tbsp Amaretto, vanilla and sugar/Stevia until you get a thick, smooth cream.
Pour the coffee into a shallow dish. Add the Amaretto, then dip in the lady fingers, each at a time, for a couple of seconds, then turn them over to soak on the other side. Make sure they are not soggy. Put them tightly next to each other in a deep serving dish, then spread half of the cream mixture on top.
Repeat the layering once more, then cover the dish and put it in the fridge.
Chill for a couple of hours (or overnight).
Just before serving, dust some cocoa powder on the top, enough to cover the cream well.

https://cooktogether.com/recipe-items/dairy-free-tiramisu/

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