Dijon grilled pork chops
Background
These Dijon grilled pork chops are excellent for summer barbecues! You can also griddle them, so this can also be an all-year-round dish really. They are absolutely delicious! Serve them a mash or a potato salad.
Ingredients
- 2 pork loin chops
- 2 Tbsp Dijon mustard
- 1 Tbsp apple juice
- 1 Tbsp Worcestershire sauce
- 2 tsp honey
Instructions
- Mix mustard,, apple juice, honey and Worcestershire sauce together in a flat dish. Add the pork chops and coat with the marinade all over.
- Marinate in the refrigerator for minimum 2 hours, preferably overnight. Turn the chops over several times.
- Heat your barbecue, grill or griddle pan.
- Remove pork chops from marinade. Remove pork chops from marinade and put them on the preheated grill. Cook for about 5 minutes on each side or until it's cooked through, basting a few times with the marinade.
Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Main - Quick & Easy - Supper
- Cuisines: - British
- Occasions: - Barbecue - Bonfire Night - Sports Food
- Ingredients: - Pork
- Health and Diet: - Combination - Dairy Free - Gluten Free - Low Carb - Paleo
- Skill Levels: - Easy
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