Name: Dill leaves dal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Bunch dill leaves; 1 Cup Pigeon peas lentil (Toor dal); 1 Onion, chopped; ½ tsp Cumin seeds; A pinch of turmeric; 1 tsp Chilli powder; ½ tsp Garam masala; 1 Tbsp Butter; Salt as required; 1 tsp Oil

Dill leaves dal

29 Oct 2015

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Dill leaves have a strong favour and are very good for digestion. This strong flavour of the leaves gives a distinctive taste to the dal. This dal goes very well roti or steamed rice.

Ingredients

1 Bunch dill leaves
1 Cup Pigeon peas lentil (Toor dal)
1 Onion, chopped
½ tsp Cumin seeds
A pinch of turmeric
1 tsp Chilli powder
½ tsp Garam masala
1 Tbsp Butter
Salt as required
1 tsp Oil

Instructions

Pressure cook the toor dal with 2 cups of water. Keep it aside.
Heat the butter in a deep bottomed pan and add the cumin seeds and let them splutter.
Add the onions and fry until soft.
Now add the dill leaves and fry them for a minute.
Add the turmeric, chilli powder, garam masala and salt. Take care not to burn all these powders.
Add the boiled toor dal. Serve hot with roti or rice.

https://cooktogether.com/recipe-items/dill-leaves-dal/

Grilled Tuna Skewers with Vegetables

Yield : 4
Servings : 4
Cook Time : 00:10 Min

Aussie humburger

Servings : 2
Cook Time : 00:00 Min

Easy lentil and sausage salad

Servings : 6
Cook Time : 00:20 Min

Chocolate and Almond Cruffin

Cook Time : 00:00 Min

Duck Liver and Lentil Ragu with Buckwheat

Servings : 4
Cook Time : 00:12 Min

Blueberry Puff Pastry Cinnamon Rolls

Recent Recipes

Grilled Tuna Skewers with Vegetables

This grilled tuna skewer recipe is simple yet full of...

Recipe by Dinna |
Aussie humburger

The Australian burger — better known as the Aussie burger...

Recipe by Dinna |
Easy lentil and sausage salad

This easy lentil and sausage salad is a great way...

Recipe by Dinna |
Chocolate and Almond Cruffin

A cruffin is a delicious hybrid of a croissant and...

Recipe by Dinna |