Instructions

1. Pressure cook the toor dal with 2 cups of water. Keep it aside.
2. Heat the butter in a deep bottomed pan and add the cumin seeds and let them splutter.
3. Add the onions and fry until soft.
4. Now add the dill leaves and fry them for a minute.
5. Add the turmeric, chilli powder, garam masala and salt. Take care not to burn all these powders.
6. Add the boiled toor dal. Serve hot with roti or rice.