Name: Dill leaves dal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Bunch dill leaves; 1 Cup Pigeon peas lentil (Toor dal); 1 Onion, chopped; ½ tsp Cumin seeds; A pinch of turmeric; 1 tsp Chilli powder; ½ tsp Garam masala; 1 Tbsp Butter; Salt as required; 1 tsp Oil

Dill leaves dal

29 Oct 2015

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Dill leaves have a strong favour and are very good for digestion. This strong flavour of the leaves gives a distinctive taste to the dal. This dal goes very well roti or steamed rice.

Ingredients

1 Bunch dill leaves
1 Cup Pigeon peas lentil (Toor dal)
1 Onion, chopped
½ tsp Cumin seeds
A pinch of turmeric
1 tsp Chilli powder
½ tsp Garam masala
1 Tbsp Butter
Salt as required
1 tsp Oil

Instructions

Pressure cook the toor dal with 2 cups of water. Keep it aside.
Heat the butter in a deep bottomed pan and add the cumin seeds and let them splutter.
Add the onions and fry until soft.
Now add the dill leaves and fry them for a minute.
Add the turmeric, chilli powder, garam masala and salt. Take care not to burn all these powders.
Add the boiled toor dal. Serve hot with roti or rice.

https://cooktogether.com/recipe-items/dill-leaves-dal/

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