Name: Easy mushroom & cabbage curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 Tbsp oil; 1 medium red onion; 4 cloves garlic; 1 or 2 tsp medium curry powder (to taste); 250g Mushrooms; 1 red pepper (capsicum); ½ small cabbage; 100 ml mushroom stock (or other vegetable); Freshly ground pepper; Fresh coriander to garnish

Easy mushroom & cabbage curry

21 Sep 2021

by RickRock

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This vegan, easy mushroom & cabbage curry is a quick but tasty meal that you can have ready to eat in less than 15 minutes. It’s a more than ample snack for two at any time of day (simply served on toast) or can be a side dish as part of an Indian or other Asian meal.

Ingredients

3 Tbsp oil
1 medium red onion
4 cloves garlic
1 or 2 tsp medium curry powder (to taste)
250g Mushrooms
1 red pepper (capsicum)
½ small cabbage
100 ml mushroom stock (or other vegetable)
Freshly ground pepper
Fresh coriander to garnish

Instructions

Clean and roughly chop the vegetables.
Heat the oil in a wok (or similar large pan). Put in the onion and garlic then stir fry for a minute or two while adding the curry powder.
Stir in the mushrooms, followed by the red pepper and cabbage. Continue to stir over a medium heat for another couple of minutes then gradually add the stock.
Grind over the pepper, sprinkle the coriander and serve.